Tuesday, February 9, 2010

Chef de Cuisine

1.Male or Female
2.Must be a graduate of a 4-year course Culinary Arts related program with combined classroom and work experience.
3.Must possess competencies in Culinary Arts, Customer Relations, Hospitality Services & Technology, Catering Management, Commercial Food Preparation and Food handling.
4.Preferably a seasoned chef with at least five (5) years supervisory experienced in related business or industry
5.Must be willing to work in a full-time basis.

Date: 8 February 2010
City/Town: Davao City
Location: Davao
Wage/Salary: will be discussed upon interview
Start: June 2010
Duration: will undergo probationary period
Type: Full Time
How to apply: Interested applicants may submit their application letters and comprehensive resume’ with recent 2x2 colored photo to: Davao Doctors College Human Resources Department General Malvar St., Davao City Tel. No. 2220850 loc 105
Company: Davao Doctors College
Contact: Jobi
Phone: 2220850 loc 105